Harvest

CornThe season has almost passed.

I've been serving it often, and I've already frozen one batch of creamed corn.
It makes a mess, but it is so nice to pull out this treat during the winter. So I spent yesterday preparing my second batch of corn for the freezer.

This is my grandmother's recipe:

Creamed Corn

8 cups uncooked corn (1 dozen ears usually equals this)
1/4 cup milk
1/2 cup heavy cream
1/2 cup sugar
1 stick butter
2-3 tsp. salt

Remove the corn kernels from the cob. (I use an angel food cake pan, stand the ear up in the center and cut the kernels off. They fall into the pan.)

Combine all of the above in a heavy pan. Bring it to a boil. Let cool. Freeze.

Make sure you have your cardiologist on speed-dial.
I found just the right citrine cabochon for my Victorian album.And I've been hunting more old Victorian albums to infuse with new life. This one is gorgeous!So is this one, but it needs some TLC.

I'll be opening an Etsy shop soon.

That, or I'll be appearing on Hoarders.

And, I'm thrilled to be published here. Thanks Dede, for inviting me to join in your Halloween round robin!